Fast Food Restaurant Owners List

Fast Food Restaurants are usually part of a restaurant chain or franchise operation, which provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels.

Because of commercial emphasis on taste, speed, product safety, uniformity, and low cost, fast food products are made with ingredients formulated to achieve an identifiable flavor, aroma, texture, and "mouth feel" and to preserve freshness and control handling costs during preparation and order fulfillment. This requires a high degree of food engineering. The use of additives, including salt, sugar, floavorings, and preservatives, and processing techniques may limit the nutritional value of the final product.

Additional Selection Fees:
Suppression @ $5/M with a $150/F Min.
*Email Transmission $50/M

*Set-up Fee for Email $150/F

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